Clivebenss SG how is ambonese rojak prepared? what's the difference?more or less same here except they used fresh fruits like starfruit, mango, jackfruits, young coconut flesh with fresh ground roasted peanuts and thicker type of prawn paste.
cassie SG looks like everything is the same except for the coconut bit.side note - i miss fired cempedak! always think about this whenever jackfruit comes up.
